Loved Up and Looking For A Table
When looking to impress your other half, there’s no better place to wine and dine than one of the many romantic restaurants in London. While away the hours in elegant surroundings, and sample stunning international cuisine and the finest world wines. From flashy and modern to plush and cosy eateries, these London restaurants are just waiting for hungry couples to come and take a bite!
Clos Maggiore
An enchanting hideaway from the swarm of tourists in Covent Garden, Clos Maggiore can regularly be found topping polls of the most romantic restaurants in London. An airy greenhouse-style setting has a delightful, outdoorsy feel, with rustic stone flooring, garden ornaments and tables sheltered by canopies of cherry blossom. A retractable roof looks out onto twinkling stars in the evening, and in winter an open fire crackles in the fireplace, whilst the indoor dining room offers plush leather benches, subtle lighting and lavish artwork for a distinguished yet relaxed tone. Proudly boasting no less than 3 AA Rosettes, the menu features classic French dishes, and hearty Tuscan influences. All rounded off with sublimely elegant presentation, dishes at Clos Maggiore almost look too good to eat.
Les Trois Garcons
Bringing baroque-style glamour to the heart of London, Les Trois Garcons is set in a converted Victorian pub within the vibrant buzz of Shoreditch. With its finger very much on the pulse of contemporary style, interior design sees glitzy chandeliers, vintage handbags suspended from the ceiling, and obscure taxidermy adorn the cosy, low-lit dining room. Highly exclusive yet relaxed, Clos Maggiore’s fierce eclecticism and classic French cuisine is sure to present a wealth of conversation starters.
Pearl Restaurant And Bar
Delicate yet sensual, Pearl Restaurant in an elegant retreat in London’s bustling Holborn. Sleek and smart decor sees warm caramel tones offset by purple orchids, and light glints off the drop-bead fittings. A chic selection of cuisine is dominated by French cooking methods and flavours, and a temptingly fresh range of signature seafood dishes heads the menu. Adventurous flavour combinations are flawlessly presented, with favourites including caramelised ginger scallops with crispy squid and black cabbage risotto, or poached monkfish with seaweed and oyster tortellini. For an indulgent conclusion, why not share a decadent peanut and caramel chocolate dome?
Guest Post submitted by Emma Starkie