Traditional Tastes of Tenerife
Best Places to Eat in Tenerife
Tenerife is one of Europe’s most popular holiday resorts. Every year, people flock to Tenerife for beautiful scenery, fantastic resorts and of course, the sun, sea and sand. But Tenerife also provides a wealth of great cuisine – if you know where to find it! If you’ve been lucky enough to have had a few Tenerife holidays you’ll know that the local produce is great quality, and traditional specialities are a real treat. Here are few places to check out and expand your knowledge and appreciation of the best of Canarian cuisine!
Cuisines of the World
Although part of the Canary Islands, Tenerife is similar to Spain in its love of Tapas. Most bars you may frequent will serve up Tapas on the counter – perfect to tide you over before a later meal in the evening. If you venture to the south of the island, you will find cuisines from places far beyond Europe including Lebanese, South American, Mexican, Japanese, Chinese. Enjoy the Italian cuisine served at Biano Italian restaurant and bar, located in Playa de Las Americas.
Traditional Tastes
For traditional Tenerife tastes, head to Costa Adeje’s La Torre del Mirador Restaurant. Over looking the sea, the restaurant has a variety of rooms, suitable for small parties, or you can dine on the large terrace, overlooking the sea. Set in manor house style building, it’s an elegant spot in the evening, with candles and lanterns sparkling by the water.
For something a little different, get off the tourist track and into Tenerife’s beautiful surrounding landscape – home to some little-known but worthy eateries. Cantabrian Cuisine is best sampled at Resturant Casa Cantabria, located in the Chafoya area in the hills above Los Cristianos. Specialising in dishes from the Cantabrian region of Spain, you can experience real relaxed Tapas or a full-blown gourmet meal.
Also in Chayofa is the La Estancia Restaurant, serving excellent French-Mediterrenean cuisine.
Dishes To Look Out For
Canarian dishes are high in protein and carbohydrate and salt is freely used, so remember to taste the food before you season it yourself. Keep an eye out for Puchero canario which is a hearty stew made from pumpkin, cabbage, sweet potatoes, pork and beef. Not one for vegetarians! Usually, the broth is drained and eaten as a soup, followed by a main course of the tender meat and vegetables.
Sea bass, swordfish, octopus are found in Canarian waters, drawn by the warm seas. You’ll also find parrot fish, alfonsino and the ferocious looking moray. Limpets are a local delicacy often served with mojo – a potent sauce, which has chili, tomatoe and coriander. Pejines, are very popular too – these are small fish, dried in the sun and then grilled, great as a tapa dish, with a glass of ice sangria.
Canarian bananas are delicious – tiny, sweet and creamy, with a intense vanilla perfume, they are unlike anything available in the UK. Wherever you venture on your Tenerife holiday, make sure you push the boat out and make the most of this amazing Island’s culinary qualities!









